Simplify Ratio Calculator
Reduce a ratio of 2 to 6 terms to its lowest whole numbers using the greatest common divisor — decimals and fractions accepted.
Open → Simplify Ratio CalculatorGenerate a table of ratios equal to the one you start with, in both directions, or test two ratios for equivalence by cross multiplication. Two, three and four-term ratios are all supported.
Formula a : b = na : nb
Equivalence is the easiest idea in ratio work and the one people most often break by accident — usually by changing one term and not the other.
Pick any non-zero multiplier
It can be a whole number, a fraction or a decimal. Whole numbers scale the ratio up;
fractions scale it down. Zero is excluded because it would collapse every term to
nothing, and the resulting 0 : 0 is not a ratio at all.
Apply it to every term without exception
From 2 : 3, multiplying by 4 means 2 × 4 and
3 × 4, giving 8 : 12. Adding 4 to each term instead gives
6 : 7, which is not equivalent — 0.857 rather than 0.667. Only
multiplication and division preserve a ratio; addition does not.
To scale down, divide by a common factor
8 : 12 divided by 4 returns 2 : 3. Dividing by something
that is not a common factor still gives an equivalent ratio, but with fractional
terms — 8 : 12 divided by 5 is 1.6 : 2.4, correct but
awkward.
Verify by cross multiplying
2 × 12 = 24 and 3 × 8 = 24. Equal cross products mean
equivalent ratios, and this test works no matter how the two ratios were arrived at.
Or reduce both and compare
Every ratio has exactly one simplest form, so two ratios are equivalent precisely when they reduce to the same one. This is slower than cross multiplying but easier to see, and it gives you the canonical form as a by-product.
Generating equivalents. Scale every term by the same k. The quotient
a/b is untouched, which is what "equivalent" means.
Testing equivalence. One multiplication each side, then compare. See the cross multiplication calculator for the same test with an unknown term.
A recipe for 2 : 3 flour to water does not become 3 : 4 by adding one cup of each — you have changed the mixture. It becomes 4 : 6 by doubling. This is the single most common ratio mistake, and it is easy to spot because the quotient moves: 0.667 versus 0.75.
List four ratios equivalent to 2 : 3.
4:6, 6:9, 10:15, 20:30
Are 3 : 4 and 9 : 12 equivalent?
Equivalent ✓ — factor of 3
Are 2 : 3 and 4 : 9 equivalent?
Not equivalent ✕
Is 1 : 2 : 3 equivalent to 5 : 10 : 15?
Equivalent ✓
Each row is one family: infinitely many ratios that all reduce to the same simplest form.
| Simplest | × 2 | × 3 | × 5 | × 10 | Value |
|---|---|---|---|---|---|
| 1 : 2 | 2 : 4 | 3 : 6 | 5 : 10 | 10 : 20 | 0.5 |
| 2 : 3 | 4 : 6 | 6 : 9 | 10 : 15 | 20 : 30 | 0.6667 |
| 3 : 4 | 6 : 8 | 9 : 12 | 15 : 20 | 30 : 40 | 0.75 |
| 3 : 5 | 6 : 10 | 9 : 15 | 15 : 25 | 30 : 50 | 0.6 |
| 4 : 3 | 8 : 6 | 12 : 9 | 20 : 15 | 40 : 30 | 1.3333 |
| 5 : 8 | 10 : 16 | 15 : 24 | 25 : 40 | 50 : 80 | 0.625 |
| 16 : 9 | 32 : 18 | 48 : 27 | 80 : 45 | 160 : 90 | 1.7778 |
| 1 : 2 : 3 | 2 : 4 : 6 | 3 : 6 : 9 | 5 : 10 : 15 | 10 : 20 : 30 | — |
| 2 : 3 : 5 | 4 : 6 : 10 | 6 : 9 : 15 | 10 : 15 : 25 | 20 : 30 : 50 | — |
A ratio would be of limited value if it only applied at one size. The whole point of
writing a recipe as 2 : 3 rather than "400 g and 600 g" is that the ratio
holds at any scale, so the same instruction works for two people or twenty. Equivalence is
precisely that property, and generating equivalents is how you get from the abstract
relationship to the concrete quantities you need.
This is also why proportional reasoning tasks in school so often take the form of a ratio
table. Listing 2 : 3, 4 : 6, 6 : 9 and so on makes
the constant multiplicative relationship visible in a way that a single pair does not, and
it lets you find an answer by reading down the column rather than by setting up an
equation.
Multiplying both terms by k changes the quotient from a/b to
ka/kb, and the k cancels — nothing has moved. Adding c to both gives
(a+c)/(b+c), and there is nothing to cancel; the value shifts towards 1 as c
grows. That drift towards 1 is the tell: adding equal amounts to both parts of a mixture
always makes it more balanced, which is a real physical change, not a rewriting.
Among all the equivalents of a ratio, one is often the most informative: the one whose
first term is 1. 2 : 3 becomes 1 : 1.5, which says directly that
there is one and a half times as much of the second quantity. That form is a unit rate, and
the unit ratio calculator is built around it. At the
other end of the family sits the simplest whole-number form, which the
simplify ratio calculator produces.
If one term of your second ratio is unknown rather than known, you want the cross multiplication calculator or the ratio calculator — both solve for the missing value. For applying an equivalence to physical dimensions, the scale factor calculator adds unit conversion and the area and volume factors.
Why multiplying works and adding does not, plus the two ways to test equivalence.
2 : 3, 4 : 6 and 20 : 30 are all equivalent because each is the previous one multiplied through by a constant. Formally, a : b and c : d are equivalent when a/b = c/d, or equivalently when ad = bc.2 : 3, multiplying by 2 gives 4 : 6, by 3 gives 6 : 9, by 10 gives 20 : 30. Because you change every term identically, the quotient is untouched. Any ratio has infinitely many equivalents in each direction, though only some divisions produce whole numbers.3 : 4 and 9 : 12: 3 × 12 = 36 and 4 × 9 = 36. Equal, so they are equivalent. The alternative is to reduce both to simplest form and see whether you get the same pair — both reduce to 3 : 4. Cross multiplication is quicker; simplifying is easier to see.2 : 3 is 0.667 and 3 : 2 is 1.5. Reversing a ratio gives its reciprocal, which is only equal to the original when both terms are equal.1 : 1.5 is equivalent to 2 : 3, and it is the 1 : n form that map scales and gear ratios use. Dividing by the first term is what produces it. This calculator includes non-integer scalings in the table when they are useful, and always reports the 1 : n form.1 : 2 : 3 is equivalent to 2 : 4 : 6 and 5 : 10 : 15. Checking equivalence for longer ratios means confirming each corresponding pair of terms has the same scale factor, which is what this calculator does when you use three or four terms.2/3 as a fraction is a single quantity, two thirds of something. 2 : 3 as a ratio is a comparison of two separate quantities. The arithmetic transfers completely; the interpretation does not.